This is a unquestionably kid- and husband-friendly dish. It may not be the healthiest thing in the world, but it is oh so affable and oh so easy! Not lonesome does my husband love this dish, but he swears that it works as a earsplitting hangover cure!
The ingredient of Hot Dog Breakfast
- u00bd pound farfalle (bow-tie) pasta
- 5 eggs, beaten
- 1 tablespoon critical cream
- salt and ring black pepper to taste
- 4 hot dogs, sliced thin
- u00bd cup shredded Cheddar cheese
The instruction how to make Hot Dog Breakfast
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet supreme to the bite, about 12 minutes; drain.
- stress inflection eggs and biting cream together in a bowl until smooth.
- Heat a large skillet over medium heat. Cook and raise a fuss eggs mixture until mostly cooked into solid bits behind completely little moisture remaining, just about 3 minutes; season past salt and pepper. amass hot dogs to the eggs and continue cooking until the hot dogs are outraged through and the eggs have finished cooking, just about 5 minutes more.
- protest drained pasta into the eggs. Sprinkle Cheddar cheese exceeding the egg and pasta mixture; advocate to melt the cheese slightly.
Nutritions of Hot Dog Breakfast
calories: 505.9 caloriescarbohydrateContent: 43.9 g
cholesterolContent: 272.8 mg
fatContent: 26.3 g
fiberContent: 1.9 g
proteinContent: 24.1 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 731.8 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent:
